Chocolate strips with orange peel

Name: Chocolate strips with orange peel
Cuisine: British
Ingredients: Peels from 2 oranges; 100 g couverture chocolate; 1/8 cup brandy; 1/2 cup sugar; 1 full tsp margarine

Cookpad Greece @cook_8238176

Greece

Light and quick chocolate sweet.

Recipe by christina.f

Light and quick chocolate sweet.

Recipe by christina.f

Cookpad Greece @cook_8238176

Greece

Light and quick chocolate sweet.

Recipe by christina.f

Light and quick chocolate sweet.

Recipe by christina.f

Saved

Ingredients

Peels from 2 oranges
100 gcouverture chocolate
1/8 cupbrandy
1/2 cupsugar
1full tsp margarine

Saved

Steps

1

Cut the orange peels into strips and remove the pith.
2

Set them aside overnight in a bowl of water.
3

Strain the peels from the water and boil for about 5 minutes in 1 cup of water with the 1/2 cup of sugar.
4

Strain the peels and let them dry on kitchen paper towels.
5

Melt the chocolate couverture with the margarine and brandy.
6

Dip the orange peels in the chocolate and set them on aluminum foil.
7

Place for half an hour in the fridge so that the chocolate gets firm and then the chocolate strips are ready to be pulled off the aluminum foil.