Steps
- 1
First, clean the sardines removing the scales and innards, then wash, strain and season with salt.
- 2
Sift the flour, add a little salt to it and coat the sardines.
- 3
Place the frying pan over heat and when it is hot enough add the oil so that it heats as well.
- 4
Then, add the sardines and fry them on both sides.
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