Rusks from Zakynthos

Name: Rusks from Zakynthos
Yield: 16 portions
Cuisine: British
Ingredients: 16 rusks; 120 g pudding powder (vanilla); 4 cups fresh milk; 150 g sugar; cinnamon; ground walnuts; 1 cinnamon stick; 2-3 cloves []; 2 cups water; 1 cup sugar; 500 g Ello Ermol (vegetable whipped cream); 100 g icing sugar; 100 ml fresh milk

Cookpad Greece @cook_8238176

Greece

A typical dessert from Zakynthosa dessert easy and delicious that you will love.

Recipe by littlefairy

A typical dessert from Zakynthosa dessert easy and delicious that you will love.

Recipe by littlefairy

Cookpad Greece @cook_8238176

Greece

A typical dessert from Zakynthosa dessert easy and delicious that you will love.

Recipe by littlefairy

A typical dessert from Zakynthosa dessert easy and delicious that you will love.

Recipe by littlefairy

Saved

Ingredients

16 portions

16rusks
120 gpudding powder (vanilla)
4 cupsfresh milk
150 gsugar
cinnamon
ground walnuts
For the syrupι
1cinnamon stick
2-3 cloves[]
2 cupswater
1 cupsugar
For the whipped cream
500 gEllo Ermol (vegetable whipped cream)
100 gicing sugar
100 mlfresh milk

Saved

Steps

1

Line a pyrex baking tray with the rusks, pour the syrup that you should have already prepared over them and sprinkle with a little cinnamon.
2

Meanwhile prepare you pudding. Mix the pudding powder and the sugar in a cup of milk and whisk well. Boil the rest of the milk in a pot, remove from heat and slowly add the mixture of milk and pudding powder, still whisking at all times. Place over heat and boil a little more, while stirring. Cover the rusks with the cream and if you like, sprinkle a little cinnamon once more.
3

Prepare the whipped cream and spread over the top.
4

Sprinkle with the ground walnuts and place in the fridge for at least 1-2 hours.