Crockpot Roast

Name: Crockpot Roast
Cuisine: American
Ingredients: 4 lb Beef chuck roast; 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.; 1 envelope AU JUS gravy seasoning pack. MCCormick brand; 1 stick UN-salted butter; 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.; 1 as needed Onions; 1/4 cup Water, or some of the pepper juice.; 1 Garlic and onion powder; 1 Salt and pepper; 1 Meat tenderizer

LISA DUNSON @LisaDunsonGA

Athens, Georgia

It has the best flavor-EVER! I just love it.

LISA DUNSON @LisaDunsonGA

Athens, Georgia

It has the best flavor-EVER! I just love it.

Saved

Ingredients

4 lbBeef chuck roast
1 envelopeHidden valley dry ranch dressing mix. NOT the dip.
1 envelopeAU JUS gravy seasoning pack. MCCormick brand
1 stickUN-salted butter
4 eachPepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
1as needed Onions
1/4 cupWater, or some of the pepper juice.
1Garlic and onion powder
1Salt and pepper
1Meat tenderizer

Saved

Steps

1

Add the water or pepper juice to bottom of the crockpot.
2

Add sliced onions.
3

Sprinkle roast with seasonings. In a pan on stovetop. Sear on both sides for a few min-just until brown.
4

Add, the roast to crockpot. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
5

Now top the roast with a few of the pepperoncinis. They are not hot at all! Then put on low for 6-8 hours.
6

Serve with rice, or potatoes and veggies. This makes a lot of gravy.