Creamy Balsamic Chicken Fusilli
My daughter was looking for a quick pasta fix before heading out to a school dance and I came up with this flavour bonanza. I used gluten free rice pasta for her because she's gluten intoletant, but it would work with any pasta or rice.
Creamy Balsamic Chicken Fusilli
My daughter was looking for a quick pasta fix before heading out to a school dance and I came up with this flavour bonanza. I used gluten free rice pasta for her because she's gluten intoletant, but it would work with any pasta or rice.
Open in Cookpad AppSteps
- 1
Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes.
- 2
Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five.
- 3
After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
- 4
Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute
- 5
Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve.
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