Amazing pie with ground meat and fresh mushrooms

Name: Amazing pie with ground meat and fresh mushrooms
Cuisine: British
Ingredients: 400 g ground meat; 1-2 leeks; 2 dry onions finely chopped; 3 sweet red peppers (from a jar) finely chopped; 250 g fresh mushrooms; 1 carrot, grated; 1/4 cup wine; 1 cup crumbled feta cheese; 1 cup graviera (traditional Greek cheese); salt; pepper; 1 little oregano; 1 cup olive oil; 2 eggs; 1/2 cup evaporated milk; 8-10 country style filo sheets; sheets melted butter to brush the filo

Cookpad Greece @cook_8238176

Greece

A dreamy and delicious pie that is really worth the time you devote to it!! A truly amazing filling!

Recipe by FEDRA

A dreamy and delicious pie that is really worth the time you devote to it!! A truly amazing filling!

Recipe by FEDRA

Cookpad Greece @cook_8238176

Greece

A dreamy and delicious pie that is really worth the time you devote to it!! A truly amazing filling!

Recipe by FEDRA

A dreamy and delicious pie that is really worth the time you devote to it!! A truly amazing filling!

Recipe by FEDRA

Saved

Ingredients

400 gground meat
1-2leeks
2dry onions finely chopped
3sweet red peppers (from a jar) finely chopped
250 gfresh mushrooms
1carrot, grated
1/4 cupwine
1 cupcrumbled feta cheese
1 cupgraviera (traditional Greek cheese)
salt
pepper
1little oregano
1 cupolive oil
2eggs
1/2 cupevaporated milk
8-10country style filo sheets
sheetsmelted butter to brush the filo

Saved

Steps

1

Sauté the finely chopped leeks with the onions, to make them tender.
2

Add the ground meat and mix, making sure that it doesn't form any lumps.
3

Add the mushrooms with the carrot.
4

Stir in the wine and wait a while for it to evaporate.
5

Add the sweet red peppers, salt, pepper and oregano.
6

Remove from heat and add the cheeses.
7

Set it aside to cool for five minutes and add the two eggs, lightly beaten with the milk.
8

Line a baking tray brushed with butter with half the filo sheets (brush each filo sheet with the melted butter),
9

Add the filling
10

And cover with the rest of the filo sheets, each one brushed with butter. Form a decorative ring with the excess filo around the pie, brush well with butter,
11

Score into pieces, sprinkle a little water
12

And bake at 180°C for about 1 hour (you might have to cover it so that it doesn't burn).