Vickys Potato Curry, GF DF EF SF NF

Name: Vickys Potato Curry, GF DF EF SF NF
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbsp oil; 1 onion, chopped; 1 tbsp mustard seeds; 1 green chilli, finely chopped; 2 tsp finely chopped garlic; 1 tsp freshly grated ginger; 400 g canned, chopped tomatoes; 25 g desiccated (finely shredded) coconut; 1 tsp mild curry powder; 1 tsp ground turmeric; 1 tsp ground cumin; 2 tbsp coconut cream; 4 medium sized, pre-boiled potatoes, chopped; 2 tbsp freshly chopped coriander / cilantro; to taste salt; to taste sugar

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

For those celebrating Republic Day in India today, the 26th of January, here's a nice curry based on no particular region!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

For those celebrating Republic Day in India today, the 26th of January, here's a nice curry based on no particular region!

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Ingredients

25 mins

4 servings

1 tbspoil
1onion, chopped
1 tbspmustard seeds
1green chilli, finely chopped
2 tspfinely chopped garlic
1 tspfreshly grated ginger
400 gcanned, chopped tomatoes
25 gdesiccated (finely shredded) coconut
1 tspmild curry powder
1 tspground turmeric
1 tspground cumin
2 tbspcoconut cream
4medium sized, pre-boiled potatoes, chopped
2 tbspfreshly chopped coriander / cilantro
to tastesalt
to tastesugar

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Steps

25 mins

1

Heat the oil in a pan over a medium low heat and cook the onion, mustard seeds, chopped chilli, garlic and ginger for 5 minutes
2

Stir in half of the chopped tomatoes, desiccated coconut, curry powder, turmeric and cumin
3

Stir in the cream and chopped potatoes
4

Add the rest of the can of tomatoes and let simmer for 10 minutes. You can add a bit of hot water if you feel the sauce is too thick. Stir through the chopped coriander, add salt and sugar to taste and serve hot with rice

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on January 26, 2016 14:19

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!