Vegan tsoureki with tahini and orange
All the flavor, aroma and texture of a regular tsoureki, but with no eggs, butter or milk. And with no fuss, since you make it in a bread machine!
Recipe by tahitian
Vegan tsoureki with tahini and orange
All the flavor, aroma and texture of a regular tsoureki, but with no eggs, butter or milk. And with no fuss, since you make it in a bread machine!
Recipe by tahitian
Open in Cookpad AppSteps
- 1
Place the liquid ingredients in the bread machine and then add the rest.
- 2
Set it for kneading.
- 3
Watch over the dough in case it needs extra water and if it does add water or orange juice.
- 4
When the dough is ready, shape into one large tsoureki or mini ones and add some jam if you like.
- 5
Sprinkle with slivered almonds or demerara sugar.
- 6
Let them rise for about an hour.
- 7
Bake at 180°C for 20' if you make mini tsourekia or 30-35' if you make a large one.
- 8
If you like you can use a white or couverture chocolate glaze and colorful sprinkles to decorate it.
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