Sugar-free cake with tahini

Name: Sugar-free cake with tahini
Yield: 8-10 large pieces
Cuisine: British
Ingredients: 300 g unhulled tahini; 2 tbsp honey; 350 ml freshly squeezed orange and blood orange juice; zest of 2 oranges; 2 tbsp balsamic vinegar; 13 medium-sized dates; 50 g black raisins; 6 dried apricots; 3 tsp baking powder; 100 g wholemeal flour; 100 g sugar-free muesli; 130 g white flour

Cookpad Greece @cook_8238176

Greece

This is a recipe that contains no sugar. It is vegetarian, suitable for Lent and definitely nutritious and healthy.

Recipe by ms_dragonforce

This is a recipe that contains no sugar. It is vegetarian, suitable for Lent and definitely nutritious and healthy.

Recipe by ms_dragonforce

Cookpad Greece @cook_8238176

Greece

This is a recipe that contains no sugar. It is vegetarian, suitable for Lent and definitely nutritious and healthy.

Recipe by ms_dragonforce

This is a recipe that contains no sugar. It is vegetarian, suitable for Lent and definitely nutritious and healthy.

Recipe by ms_dragonforce

Saved

Ingredients

8-10 large pieces

300 gunhulled tahini
2 tbsphoney
350 mlfreshly squeezed orange and blood orange juice
zest of 2 oranges
2 tbspbalsamic vinegar
13medium-sized dates
50 gblack raisins
6dried apricots
3 tspbaking powder
100 gwholemeal flour
100 gsugar-free muesli
130 gwhite flour

Saved

Steps

1

Preheat the oven to 200°C.
2

Place the tahini and the honey in a large bowl and mix until the two ingredients are fully combined.
3

Squeeze the oranges and the blood oranges and add the juice together with the pulp that you have left over from squeezing to the bowl with the tahini and the honey. Add the zest of the two oranges.
4

Then, finely chop the dates and the dried apricots. Add all three fruits to the bowl (dates, apricots, raisins) and mix thoroughly.
5

Add the balsamic vinegar and mix some more. Then, add the baking powder to the mixture immediately and mix well so that it foams and starts to rise.
6

As soon as the contents of the bowl have risen, add the wholemeal flour, mix, then add the muesli, mix and finally, add the white flour.
7

The batter that will result, should be slightly more dense than the classic cake batter.
8

Use an oblong loaf pan that you have lined with greaseproof paper. Pour the batter in the loaf pan using a spatula or a spoon.
9

Turn down the temperature to 180°C and bake the cake for 20'.
10

After the first 20' of baking cover the top of the cake with a piece of aluminum foil so that it doesn't burn and continue baking for 40 to 50 additional minutes.