Amazing pork tigania with multi-colored peppers

Name: Amazing pork tigania with multi-colored peppers
Yield: 4 servings
Cuisine: British
Ingredients: 500 g pork for pan-frying (seasoned with salt by the butcher); juice of one orange; 3 colored peppers (red, yellow, orange); 1 onion, finely chopped; 1 clove garlic; 1 grated tomato; olive oil; salt; oregano

Cookpad Greece @cook_8238176

Greece

This recipe for pork tigania (pan-fried pork) results in a dish with very tender meat and a unique sauce!I dedicate this recipe to my beloved Christina and Dimitra!!!

Recipe by ΣΙΛΒΥ

This recipe for pork tigania (pan-fried pork) results in a dish with very tender meat and a unique sauce!I dedicate this recipe to my beloved Christina and Dimitra!!!

Recipe by ΣΙΛΒΥ

Cookpad Greece @cook_8238176

Greece

This recipe for pork tigania (pan-fried pork) results in a dish with very tender meat and a unique sauce!I dedicate this recipe to my beloved Christina and Dimitra!!!

Recipe by ΣΙΛΒΥ

This recipe for pork tigania (pan-fried pork) results in a dish with very tender meat and a unique sauce!I dedicate this recipe to my beloved Christina and Dimitra!!!

Recipe by ΣΙΛΒΥ

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Ingredients

4 servings

500 gpork for pan-frying (seasoned with salt by the butcher)
juice of one orange
3colored peppers (red, yellow, orange)
1onion, finely chopped
1 clovegarlic
1grated tomato
olive oil
salt
oregano

Saved

Steps

1

Place a little olive oil in a pot to heat and then add the meat. You want it to brown on both sides.
2

As soon as it browns add the orange juice. Then add the onion, finely chopped, the peppers and the garlic.
3

As soon as the onions and peppers are tender add the grated tomato, a little salt, a little oregano and water, as much as is needed to cover the meat.
4

Cook over moderate heat until the meat is tender and is left wih just its sauce.
5

Serve with rice and fried potatoes!!!