Vickys Hot Fudge Cake, GF DF EF SF NF

Name: Vickys Hot Fudge Cake, GF DF EF SF NF
Total time: 2100 s
Yield: 6 servings
Cuisine: British
Ingredients: 100 grams sunflower spread / butter; 100 grams granulated sugar; 120 grams gluten-free / plain flour; 4 tbsp cocoa powder; 2 tsp baking powder; 3 tsp Vickys Best GF Egg Replacer recipe from my profile; 6 tbsp water; 200 ml full fat coconut milk; 1/2 tsp lemon juice; 40 grams sunflower spread / butter, melted; 120 grams icing sugar; 4 tbsp cocoa powder; 4 tsp hot milk of choice; 1 tsp vanilla extract

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A delicious iced pudding sponge

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A delicious iced pudding sponge

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Ingredients

35 mins

6 servings

Cake
100 gramssunflower spread / butter
100 gramsgranulated sugar
120 gramsgluten-free / plain flour
4 tbspcocoa powder
2 tspbaking powder
3 tspVickys Best GF Egg Replacer recipe from my profile
6 tbspwater
200 mlfull fat coconut milk
1/2 tsplemon juice
Topping
40 gramssunflower spread / butter, melted
120 gramsicing sugar
4 tbspcocoa powder
4 tsphot milk of choice
1 tspvanilla extract

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Steps

35 mins

1

Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
2

Cream together the butter and sugar until pale and fluffy
3

Stir in the flour, cocoa and baking powder
4

Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
5

Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
6

Bake for 25 - 30 minutes until pulling away at the sides
7

To make the topping, put all the ingredients in a bowl and beat until thick
8

Spread on top of the baked sponge
9

Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on September 07, 2016 13:54

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!