Soak the bread with the milk, smash untill It gets the density of the meat aprox. Remove the rest of the milk with a strainer.

Add the beef to the bread and mix It together. Add the black pepper and the italian herbs

Take some meat and round it, the size of a walnut aprox.

Fry the balls with a low oiled pan around ten min. Do not hit them too much while cooking or turning them or they'll break!!