Tsoureki in the bread machine

Name: Tsoureki in the bread machine
Yield: 2 - 3 tsourekia
Cuisine: British
Ingredients: 250 g strong flour; 122 ml milk; 75 g sugar; 1 egg; 1 tbsp sheep's milk butter; 10 g fresh yeast; 1/2 tsp mastic powder; 1/2 tsp mahlab; 1/2 tsp vanillin powder; 1/2 tsp salt; 1/2 tsp orange zest

Cookpad Greece @cook_8238176

Greece

Tsoureki, easy to make.

Recipe by karpanboula

Tsoureki, easy to make.

Recipe by karpanboula

Cookpad Greece @cook_8238176

Greece

Tsoureki, easy to make.

Recipe by karpanboula

Tsoureki, easy to make.

Recipe by karpanboula

Saved

Ingredients

2 - 3 tsourekia

250 gstrong flour
122 mlmilk
75 gsugar
1egg
1 tbspsheep's milk butter
10 gfresh yeast
1/2 tspmastic powder
1/2 tspmahlab
1/2 tspvanillin powder
1/2 tspsalt
1/2 tsporange zest

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Steps

1

If you have a bread machine, put all the ingredients in and choose the kneading program only, about 1 hour and 45 minutes.
2

If you don't, you knead as you know and let it rest for half an hour until the dough rises a little.
3

Place a small tray in the oven with hot water at about 50 degrees and let it rise with the humidity.
4

When it has risen, brush with 1 egg and sprinkle with slivered almonds.
5

If you have a convection oven bake at 180°C with the small baking tray or else on both radiant elements until golden brown.