Ground Meat & Celery Leaf Omelet

Name: Ground Meat & Celery Leaf Omelet
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Ground meat; 2 stalks Celery leaves; 4 Eggs; 1/2 Onion; 1 tbsp White wine (or sake); 1 dash Salt and pepper; 1 Milk; 2 tbsp ☆Ketchup; 1/2 tsp ☆Consomme soup stock granules; 1 dash ☆Nutmeg; 1/2 tbsp ☆Japanese Worcestershire-style sauce; 1 Toppings: ketchup & mayonnaise; 1 pinch of each Dried parsley; 1 Vegetables on the side

cookpad.japan @cookpad_jp

Throwing away celery leaves is such a waste, so I used them here. You won't notice the characteristic smell of ground beef either.

It's easy to make so there aren't any hints. Recipe by putimiko

Throwing away celery leaves is such a waste, so I used them here. You won't notice the characteristic smell of ground beef either.

It's easy to make so there aren't any hints. Recipe by putimiko

cookpad.japan @cookpad_jp

Throwing away celery leaves is such a waste, so I used them here. You won't notice the characteristic smell of ground beef either.

It's easy to make so there aren't any hints. Recipe by putimiko

Throwing away celery leaves is such a waste, so I used them here. You won't notice the characteristic smell of ground beef either.

It's easy to make so there aren't any hints. Recipe by putimiko

Saved

Ingredients

2 servings

150 gramsGround meat
2stalks Celery leaves
4Eggs
1/2Onion
1 tbspWhite wine (or sake)
1 dashSalt and pepper
1Milk
2 tbsp☆Ketchup
1/2 tsp☆Consomme soup stock granules
1 dash☆Nutmeg
1/2 tbsp☆Japanese Worcestershire-style sauce
1Toppings: ketchup & mayonnaise
1 pinchof each Dried parsley
1Vegetables on the side

Saved

Steps

1

Mince the celery leaves and the onion. Beat the egg and add milk, salt, and pepper.
2

Heat oil in the frying pan and cook the ground meat. Add the onion and celery leaves and continue cooking. Season with salt and pepper, pour in the wine or sake and cook off the alcohol.
3

Next, add the ☆ seasonings for flavor. This completes the filling.
4

Heat the frying pan and add the oil. Pour in the beaten egg from Step 1. Place half of the filling on the egg and fold both sides of the egg over the filling. Flip onto a plate while sliding the egg.
5

Use the same method as Step 4 to make another serving. Accompany with your choice of veggies, top the egg with ketchup and mayo, garnish with dried parsley, and enjoy.