I've adapted an omelette my mother used to make for me to suit modern tastes. My mother used to make a usuyaki tamago (very thin omelette) and wrap ground meat and onion in it.I recommend using lean ground meat. I usually use Australian lean ground beef.If you stock some extra sautéed ground meat and onion you can make this omelette any time, so I've given amounts for making 1 omelette and for stocking some. For 1 omelette - amounts for stocking extras listed in ( ). Recipe by Cha-miru

A hearty omelet filled with potatoes and ground meat, featuring a sweet and savory Japanese flavor that kids love.The story behind this recipeMy kids enjoy omelets and tamagoyaki with ground meat, so I decided to add various vegetables this time to make it more filling and satisfying.

I wanted to eat a bunch of vegetables. Recipe by Zundadaifuku

I want to eat a Spanish Omelet!But I only had a couple eggs in the fridge.I used dashi-flavored eggs as inspiration when dealing with this conflict.Slicing the potato into strips adds more volume to the dish!When you're cooking it, slowly steam cook it over low heat. When it's time to flip the omelet, shake it out of the frying pan onto a plate, and then flip the plated omelet back onto the pan. I think this will keep the omelet looking nice.I used a 22 cm frying pan for this example. For 1 small frying pan. Recipe by emyo

My grandma used to make these delicious croquettes with meat and vegetables in them. I remembered them suddenly and really wanted to eat them again, so I recreated them the best I could from memory. These multi-ingredient croquettes are really delicious (although they'll never be able to beat my grandma's).Mash the potatoes roughly to retain their floury texture.In Step 3, some moisture will come out of the vegetables, so once they are sautéed, tilt the pan and suck it up with paper towels. If the vegetables are still watery the croquettes may fall apart while deep frying. For 6 to 8 croquettes. Recipe by annnnn

My aim was to make minced meat cutlets that had lots of vegetables as well as meat.If the mixture is too soft or too stiff, adjust by adding panko or milk.If the frying oil is too hot the surface will cook too fast and the insides will be raw, so be careful! If the cutlets are not cooked through, microwave for 40 to 50 seconds.Eat with your favorite sauce. Recipe by *yuki*

The flavor of summer veggies is just out of this world Since I love the combination of eggplant, ground meat, and canned tomatoes, I decided to make this.Canned whole tomatoes really have a lot of flavor. There really are no hints. Recipe by Harapeko aomushi

Whenever we buy celery, we usually use the stalks and rarely the leaves. I don't like to waste any kind of food. This celery leaf pesto has a delicate flavor and can be used as a pasta sauce, as a dip for main dishes, or even to make tasty appetizers.

My ground meat recipe! It's so good!!

I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.You can use thigh meat or breast meat (Keep the skin on if you like.)If you don't like chicken, you can use thick pork slices in the same way.If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko

Celery and Ground Beef Stir-FryThe sweet and crisp taste of celery is loved by many.Chop it finely and stir-fry with ground beef for a rich texture and sweet, savory flavor that's perfect with rice.Video recipe: https://youtube.com/shorts/X8fTy0aFNSAServes about 4-5 peopleMy new book ⭐️ 'Go to the Supermarket Next Door!' ⭐️▪️120 delicious recipes to transform you from a foodie to a kitchen master!Available at major physical and online bookstores https://linktr.ee/puweichef

My roots are Spanish and Cajun so here is my take on a Spanish favorite. I use whatever ground meat I have on hand. Beef, venison or wild hog