peanut Sauce pasta delight

Name: peanut Sauce pasta delight
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box shells; 1/2 bunch asparagus; 1 1/2 cup Cherry tomatoes; 1/2 cup peanut butter; 1 tbsp Balsamic vinegar; 1 1/2 tbsp Agave, honey, or sugar; 1 Possible addition of soy sauce or olive oil or chili pepper flakes; 1/2 cup Add a little more or a little less water depending on consistency of sauce to thicken or thin it out.; 1/4 tsp Salt and pepper to taste

udmanfc2 @cook_3937131

My husband doesn't like peanut butter
So had to find a way for him to eat it and now he loves it.

udmanfc2 @cook_3937131

My husband doesn't like peanut butter
So had to find a way for him to eat it and now he loves it.

Saved

Ingredients

15 mins

4 servings

1 boxshells
1/2 bunchasparagus
1 1/2 cupCherry tomatoes
1/2 cuppeanut butter
1 tbspBalsamic vinegar
1 1/2 tbspAgave, honey, or sugar
1Possible addition of soy sauce or olive oil or chili pepper flakes
1/2 cupAdd a little more or a little less water depending on consistency of sauce to thicken or thin it out.
1/4 tspSalt and pepper to taste

Saved

Steps

15 mins

1

boil a pot of water for the pasta
2

In another sauce pan steam the cherry tomatoes and asparagus(cut into 3/4inch pieces) slightly
3

Add the rest of the ingredients to the pot that has the cherry tomatoes and asparagus and stir ( do not drain the water out of the asparagus)
4

Once the vegetable mixture comes to a boil turn it off
5

When the pasta is done tender to your taste drain.
6

Add everything together and enjoy yum yum yummy for your tummy.