Gamopilafo (wedding pilaf)

Name: Gamopilafo (wedding pilaf)
Yield: 8 servings
Cuisine: British
Ingredients: 1 kg lamb meat; 1,5 kg chicken (1 chicken); 2 cups long grain white rice; 2 tbsp stakovoutiro (traditional Cretan butter from goat's milk); allspice; 1/4 cup lemon juice; salt, pepper in grains

Cookpad Greece @cook_8238176

Greece

This is a recipe by my mother-in-law. It is perfect. And we don't wait for weddings to make it.

Recipe by popaki

This is a recipe by my mother-in-law. It is perfect. And we don't wait for weddings to make it.

Recipe by popaki

Cookpad Greece @cook_8238176

Greece

This is a recipe by my mother-in-law. It is perfect. And we don't wait for weddings to make it.

Recipe by popaki

This is a recipe by my mother-in-law. It is perfect. And we don't wait for weddings to make it.

Recipe by popaki

Saved

Ingredients

8 servings

1 kglamb meat
1,5 kg chicken (1 chicken)
2 cupslong grain white rice
2 tbspstakovoutiro (traditional Cretan butter from goat's milk)
allspice
1/4 cuplemon juice
salt, pepper in grains

Saved

Steps

1

Wash the meats thoroughly and boil them together over low heat for about 2 hours, adding a tbsp of salt to the water as well as the pepper.
2

When they are done, remove the pieces of meat, strain the stock and season them with salt and pepper.
3

Measure the stock, for every 3 cups of stock you need 1 cup of rice. Boil the strained stock once more and add the rice, over medium heat, stirring so that it doesn't stick until it absorbs all the juice (about 15-20 minutes). Add 1/4 cup of lemon juice to the rice just before it is completely done.
4

Brown the stakovoutiro in a small pot, remove the pot from heat and pour it over the rice setting it aside for 5 minutes covered with a towel.
5

The meat and rice are served seperately.