Mandys mini tuna burger bites

Name: Mandys mini tuna burger bites
Cuisine: American
Ingredients: 1 medium onion finely chopped and sauteed; 1 tbsp oil for saute onions; 1 can tuna drained; 1 egg yolk; 3 large potatoes peeled,chopped and boiled(cold leftovers work best); 2 large eggs beaten for breading; 2 cup breadcrumbs for breading; to taste salt and pepper to taste; as needed olive oil for shallow frying

mandy @mandyoh20

Great finger food when u have visitors something a little different

mandy @mandyoh20

Great finger food when u have visitors something a little different

Saved

Ingredients

1medium onion finely chopped and sauteed
1 tbspoil for saute onions
1 cantuna drained
1egg yolk
3large potatoes peeled,chopped and boiled(cold leftovers work best)
2large eggs beaten for breading
2 cupbreadcrumbs for breading
to tastesalt and pepper to taste
as neededolive oil for shallow frying

Saved

Steps

1

Peel and chop potatoes, put into cold salted water bring to a boil then simmer until fork tender, drain and allow to steam dry in pot, mash potatoes.
2

Drain and flake the tuna
3

Saute chopped onion until soften but without color
4

Mix cooled potatoes, tuna, cooled onions and one egg yolk form in medium sized balls (pingpong size). Flatten slightly to make mini burger shape
5

Set up a breading station dip burger into flour egg then breadcrumbs. Put into fridge for at least one hour.
6

To cook heat oil in a saute pan place mini burgers in batches and cook for 4-5 minutes a side until lightly browned and crispy, remove from pan and drain. Serve as finger food with your favorite dip.
7

If u don't want to fry the tuna burger bites pre heat the oven at 180℃/350℉. Place burgers on a baking sheet and cook for 15 minutes turning after 10 minutes until fully cooked and golden