Orzo risotto

Name: Orzo risotto
Yield: 2 servings
Cuisine: British
Ingredients: 400 ml vegetable stock; 250 g orzo; 1 medium sized onion; 1 clove garlic, crushed; 1 cup white wine; 1 large tomato, grated; 200 g feta cheese; 1/4 tsp thyme; 2 tbsp olive oil; 1 tbsp butter; salt, pepper

Cookpad Greece @cook_8238176

Greece

Easy, delicious and quick recipe, the process is the same as making a pilaf but in the tempo of a risotto.

Recipe by Λαμπρινή

Easy, delicious and quick recipe, the process is the same as making a pilaf but in the tempo of a risotto.

Recipe by Λαμπρινή

Cookpad Greece @cook_8238176

Greece

Easy, delicious and quick recipe, the process is the same as making a pilaf but in the tempo of a risotto.

Recipe by Λαμπρινή

Easy, delicious and quick recipe, the process is the same as making a pilaf but in the tempo of a risotto.

Recipe by Λαμπρινή

Saved

Ingredients

2 servings

400 mlvegetable stock
250 gorzo
1medium sized onion
1 clovegarlic, crushed
1 cupwhite wine
1large tomato, grated
200 gfeta cheese
1/4 tspthyme
2 tbspolive oil
1 tbspbutter
salt, pepper

Saved

Steps

1

Heat the vegetable stock.
2

Using a wide pot, heat the oil and sauté half the orzo. When it gets golden brown add the rest so that you have two different colors.
3

Add the onion and the garlic stirring constantly, then stir in the wine.
4

Add the tomato, salt and thyme.
5

Add the hot vegetable stock to the orzo and stir.
6

When it is ready (in about 20 minutes) season with pepper, add the butter to make it shiny and finally, the feta cheese.
7

Cover with a tea towel so that it doesn't get dry and serve while hot.