Steps
- 1
Fry up the chicken and spice to taste
- 2
Add sliced onions and pepper. Fry untill onions brown.
- 3
Cutt up chilli and add to taste. Then add a little chicken gravey. Just enough to keep the whole dish moist. Cook for a further 10 mins then add the honey to taste.
- 4
Toast some pittas up then fill em up.
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