peel the the potato and carrot

cut all vegetables into small cubes

put some sunflower oil into a mid sized pot

put the onion cubes first alone until they become soft

put the other vegetables

before they are cooked completely put the chicken broth

add the spices

for the white sauce put 6 tablespoons of vege or sunflower oil and some butter

put them in a pan

put 6 tablespoons of flour on top the vege or sunflower oil and butter until they become golden

put 1 liter of liquid milk and 1 chicken broth

mix them with a whisker for 7 minutes

put the vegetables in a glass cooking tray

put the white sauce on top of it

put some mozzarella cheese on top

put it on oven for 180°F (mid heat) until the cheese melts

open the upper part of the oven until the cheese melts