Multi-colored cabbage soup

Name: Multi-colored cabbage soup
Yield: 4 servings
Cuisine: British
Ingredients: water fopr 4 plates; 1/4 of a medium sized head of cabbage; 1 zucchini; 1 carrot; 1 pepper, green; 1 red pepper; 1 handful peas; 1 handful corn; 1 sprig leaf celery; 1 handful trahana or midolline or hilopites (optionally); 1 stock cube (optionally, whatever kind of stock cube you like); 1 lemon; 2 tbsp oil; salt; pepper or paprika or boukovo (hot paprika flakes for those who like it spicy)

Cookpad Greece @cook_8238176

Greece

An easy vegetable soup!

Recipe by Ναυσικά

An easy vegetable soup!

Recipe by Ναυσικά

Cookpad Greece @cook_8238176

Greece

An easy vegetable soup!

Recipe by Ναυσικά

An easy vegetable soup!

Recipe by Ναυσικά

Saved

Ingredients

4 servings

water fopr 4 plates
1/4of a medium sized head of cabbage
1zucchini
1carrot
1pepper, green
1red pepper
1 handfulpeas
1 handfulcorn
1 sprigleaf celery
1 handfultrahana or midolline or hilopites (optionally)
1stock cube (optionally, whatever kind of stock cube you like)
1lemon
2 tbspoil
salt
pepper or paprika or boukovo (hot paprika flakes for those who like it spicy)

Saved

Steps

1

Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery.
2

Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15'.
3

Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5'-10'.
4

Serve hot or cold with extra lemon and pepper depending on taste!