Honey Apple Cupcakes

Name: Honey Apple Cupcakes
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 50 g unsalted butter (soften); 50 g plain yogurt or cream cheese; 30 g Sugar; 4 tbsp Honey; 1 small Apple; 100 g flour; 2 beaten eggs; 3 tbsp icing sugar; 1 tbsp water; silver balls for decoration

Erica Leung @cook_4046734

HK/ UK

Honey goes well with most of the Dessert. I think that the combination of Honey and Apple is a good option. The sweetness of Honey and the texture of apple make the cupcakes more tasty. Please try it out :)

Erica Leung @cook_4046734

Saved

Ingredients

60min

6 servings

50 gunsalted butter (soften)
50 gplain yogurt or cream cheese
30 gSugar
4 tbspHoney
1small Apple
100 gflour
2beaten eggs
3 tbspicing sugar
1 tbspwater
silver balls for decoration

Saved

Steps

60min

1

Preheat the oven to 170C.
2

Mix the butter and yogurt (or cream Cheese) together in a mixing bowl. After that, add in sugar to the butter mixture.
3

Add in beaten eggs little by little, mix well until combine. Add in honey and mix well.
4

Peel off the skin of apple and cut it into small pieces. Add to the mixture.
5

Now, sift in flour into the mixture, fold the batter until all flour is just combined.
6

Put equal amount of mixture into 6 baking cups. Bake in cakes for 25min at 170C.
7

Now, prepare for the icing. Mix icing sugar and water together until all sugar is dissolved.
8

When the cakes are done, place them on a tray for cooling. When they are completely cooled, place icing on top of the cakes and place some silver balls for decoration.