Kothimbir Vadi

Name: Kothimbir Vadi
Cuisine: Indian
Ingredients: 1 cup Gram Flour; 1 cup chopped coriander; 1/2 teaspoon Jeera; 1/2 teaspoon Rai; 1/2 teaspoon Ajwain; to taste Red chilli and salt according; 1/2 teaspoon Ginger garlic paste; oil for deep fry

Somya Gupta @cook_7584297

#bandhan .....Kothimbir Vadi in healthy option for festival and branch. I cook kothimbir Vadi in microwave.

Somya Gupta @cook_7584297

#bandhan .....Kothimbir Vadi in healthy option for festival and branch. I cook kothimbir Vadi in microwave.

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Ingredients

1 cupGram Flour
1 cupchopped coriander
1/2 teaspoonJeera
1/2 teaspoonRai
1/2 teaspoonAjwain
to tasteRed chilli and salt according
1/2 teaspoonGinger garlic paste
oil for deep fry

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Steps

1

Mix all ingredients make a thin paste using 2 cup water
2

Pour better in microwave bowl
3

Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat.
4

Now grease a plate and spread the kothimbir Vadi in 1 inch thick layer. Leave for 20 to 30 minute
5

When kothimbir Vadi completely cooldown cut in rectangle shape
6

Heat oil in a kadai and deep fry all kothimbir Vadi until Golden in colour
7

Now kothimbir Vadi ready to ready to serve with tomato ketchup and chutney