Punjabi baingan ka bhurata

Name: Punjabi baingan ka bhurata
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 larg baingan; 1/2 tsp oil for geasing; 5 tsp ghee; 1 tsp cumin seeds; 1/2 cup chopped onion; 3 tsp ginger, garlic past; 2 tsp green chopped chilli; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 1 tsp meat masala powder; 1 tsp red chilli powder; 1 tsp Kashmiri chilli powder; 1/2 tsp dry mango powder; 2 chopped tomatoes; Salt to tast and; Chopped coriander for garnish

Vanika Agrawal @cook_8355865

Pune

#Bhandhan.

Vanika Agrawal @cook_8355865

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Ingredients

40mins

4 servings

1larg baingan
1/2 tspoil for geasing
5 tspghee
1 tspcumin seeds
1/2 cupchopped onion
3 tspginger, garlic past
2 tspgreen chopped chilli
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala powder
1 tspmeat masala powder
1 tspred chilli powder
1 tspKashmiri chilli powder
1/2 tspdry mango powder
2chopped tomatoes
Salt to tast and
Chopped coriander for garnish

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Steps

40mins

1

Grease the baingan with oil and rost it over an open flam till is cooked. coll and Pell the skin.mash the pulp thoroughly and keep aside.
2

Heat the ghee in a pan,add the cumin seeds, add the ginger garlic past and saute for a few seconds.
3

Add onion and saute till the turn golden brown.
4

Add the chopped tomatoes, turmeric powder, coriander powder, red chilli powder, kasmiri red chilli powder, meat masala powder and till the mixture leaves oil.
5

Add the mashed baingan, garam masala powder, and dry mango powder and Salt, mix well and cook 5-10 minutes.
6

Serve hot garnish with chopped coriander.