Kardhi pakorda / कढ़ी पकोड़ा

Name: Kardhi pakorda / कढ़ी पकोड़ा
Yield: 5-6persons
Cuisine: Indian
Ingredients: 500 gms sour curd 1 day old; 100 gms chickpeas flour / besan; 1 tsp or to taste Red chilly powder; 1 tsp Turmeric powder; 1 tsp coriander powder; 1 pinch hing powder; to taste Salt; For tempering :; 2-3 dry red chilly; 1 tsp mix of spices - jeera, saunf, rai, whole coriander seeds, methi; 2 string Curry leaves; 2 tbs Oil for tempering (tardka); For pakoras :; 100 gms besan; 1 big onion chopped; to taste Red chilly powder; 1 pinch turmeric powder; 1 pinch hing; 1 pinch baking soda; to taste Salt; 1 bunch coriander leaves chopped; Oil for frying

Seema Rajora @cook_8607323

Kardhi naam lete hi muh mein pani aa jata hai. Aur wo bhi bilkul desi andaaz mein paki hui. yani ki dheemi aanch per mitti ki handi mein pakki hui aur wo bhi pakordi ke saath.Yummmmmmm bilkul authentic and parmprik mahak and swaad liye hue.

Seema Rajora @cook_8607323

Saved

Ingredients

5-6persons

500 gmssour curd 1 day old
100 gmschickpeas flour / besan
1 tspor to taste Red chilly powder
1 tspTurmeric powder
1 tspcoriander powder
1 pinchhing powder
to tasteSalt
For tempering :
2-3dry red chilly
1 tspmix of spices - jeera, saunf, rai, whole coriander seeds, methi
2string Curry leaves
2 tbsOil for tempering (tardka)
For pakoras :
100 gmsbesan
1big onion chopped
to tasteRed chilly powder
1 pinchturmeric powder
1 pinchhing
1 pinchbaking soda
to tasteSalt
1 bunchcoriander leaves chopped
Oil for frying

Saved

Steps

1

Beat curd and make buttermilk by adding 2 glass of water..mix besan and stir very well to avoid lumps...then mix all spices like chilly powder, turmeric powder, coriander powder, salt,hing. Keep aside
2

Soaked clay pot for 2 hours for even cooking...pour water in clay pot and keep aside for 2 hrs
3

Empty pot and place on gas on medium flame.then add a mixture of buttermilk and spices... Stir continues to avoid lumps until mixture started boiling.now slow down gas. let kadhi to cook properly..it'se take atleast 20-30 mins..but take a look on pot and adjust with water and stir occasionally..
4

Now we will make pakoras...take besan along with all spices and onion, coriander leaves in a bowl.. add water and mix well...we need thick batter for pakoras...heat oil in kadahi..then fry small pakoras of batter till golden...keep aside..
5

Now our kadhi is cooked...it'se time for adding tempering and pakoras to finish our recipe..add pakoras in kadhi and mix well..
6

Heat oil in a pan...then add Curry leaves,mix of whole spices and red chilly whole...fry until cracklings...then pour tadka over kadhi and cover for 5 mins...after 5 mins mix well and serve hot kadhi with rice,roti or parantha...enjoy authentic kadhi with richness of all nutrient'se intact.