Pilchards and Baked Beans

Name: Pilchards and Baked Beans
Yield: 4 servings
Cuisine: South African
Ingredients: 1/2 onion (chopped); 2 Tomatoes (chopped); 1 clove garlic (crushed); 1/2 tsp curry powder; 1/2 tsp paprika; 1 large tin pilchards; 1 large tin baked beans; Any seasoning of your choice; Chillies (optional)

Nomfundo Ntombi Zakwe @Noms2108

Johannesburg, ZA

If you're in to pilchards this is a great quickie meal that has an element of comfort

Nomfundo Ntombi Zakwe @Noms2108

Johannesburg, ZA

If you're in to pilchards this is a great quickie meal that has an element of comfort

Saved

Ingredients

4 servings

1/2onion (chopped)
2Tomatoes (chopped)
1 clovegarlic (crushed)
1/2 tspcurry powder
1/2 tsppaprika
1large tin pilchards
1large tin baked beans
Any seasoning of your choice
Chillies (optional)

Saved

Steps

1

Sauté onion, garlic, chillies and add curry powder
2

Add tomatoes and a little water, allow to cook fully
3

Add baked beans and some more water, allow to simmer for 3 minutes
4

Add pilchards and seasoning if desired
5

Serve with pasta/rice / mash/ bread /baked potato pretty much any starch goes