Oats Gulabjamun

Name: Oats Gulabjamun
Cuisine: Indian
Ingredients: 1 cup oats; 3tbsp dry milk; 1tbsp paneer; 1tbsp butter; 1/8 tsp baking soda; 1/2cup Milk; oil for fry; For syrup; 2 cup sugar; 1-1/2 cup water; 3-4 cardamon

santoshbangar @cook_7760530

#bandhan to make healthy and low fat gulabjamun use Oats.

santoshbangar @cook_7760530

#bandhan to make healthy and low fat gulabjamun use Oats.

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Ingredients

1 cupoats
3tbspdry milk
1tbsppaneer
1tbspbutter
1/8 tspbaking soda
1/2cupMilk
oil for fry
For syrup
2 cupsugar
1-1/2 cupwater
3-4cardamon

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Steps

1

Grind oats to fine powder. mix oats,milk, baking soda.add butter and rub it with hands.
2

Add paneer and milk little by little and make smooth paste which make balls
3

Keep aside for 5minutes it will hard again add little milk it is ready to make balls. For syrup
4

Boil water add sugar and cardamon into it. boiled till sugar dissolved boil another 5 minutes so syrup becomes thick.
5

Now make balls of dough and keep aside.heat oil in a pan fry balls in oil slowly so it fry inside also.
6

Put all the balls in sugar syrup &and remain in syrup for 4-5 hours. now it is ready to eat
7

Eat hot it gives u more taste.decorate with desiscated coconut