Steps
- 1
Maida mein 20 gm butter and salt dal kar achche se mix karein.. Ab chilled water se tight dough banaye.. Ab isko rolling pin se bele thickness 3mm ho jaye tab center mein bacha huaa chilled butter rakhe and sare corners se beli hui sheet ko fold karein..aur ise 1/2 hour ke liye fridge mein rakh de
- 2
1/2 hour baad ise bapas bele jarurat pare to working station par dry Maida bhi sprinkle kar sakte... Jab ye bapas pahle wali size ka ho jaye to fold karke bapas fridge rakhe.. Isi tarah 3-4 time karein..Ab aapki pastry sheet ready hai.. Isko bapas evenly bele.3-4 mm thick rakhe...fir apni muffins tray ke according sq size cut karein maine 5×5 inches ka cut kiya
- 3
Filling ke liye.... Pan mein oil dal kar garm karein an is me masaale dale..ab chopped veggies dale aur 10 mins cook karein.. Ab is me mess potato dale achche SE mix karein.. Thanda hone de..
- 4
Ab pastry sheet ke pieces ko muffins tray mein rakhe..aur filling fill karein 150 ° par oven mein 20 mins (time adjust according to your oven)bake karein..uske baad nikale aur tomato sauce ke sath serve karein
Similar Recipes
More Recipes
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Mad Cook
-

ifuchi
-

Aunty Eiko's international cuisine experience
-

Brick Tuna and Smoked Salmon Wrap
Xavier Seror
-

Day Before Payday Shephards Pie
aprilRae
-

Cherelle Nicole
-

Home fried catfish steaks (bone in)
joi2daworld -

Somali Paul
-

Manisha Jain
-

Manisha Jain
-

Monika Sharma
-

Anjana Sahil Manchanda
-

Udoka Anyanwu
-

Gulab jamun (not like ball like gulab)
Manisha Jain
-

Manisha Jain
-

Mrs Otieno













Comments