Gulab jamun (not like ball like gulab)

Name: Gulab jamun (not like ball like gulab)
Cuisine: Indian
Ingredients: 1 cup mava (khoya); 1/3 cup whole wheat flour; ghee for frying; 2 cup sugar

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#bandhan No added baking soda , maida suji and all .. very less ingredients ,Simple easy and never failed recipe

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#bandhan No added baking soda , maida suji and all .. very less ingredients ,Simple easy and never failed recipe

Saved

Ingredients

1 cupmava (khoya)
1/3 cupwhole wheat flour
ghee for frying
2 cupsugar

Saved

Steps

1

Chashni (sugar syrup)ke liye : Sugar and 3/4 cup water ko ek pan mein dal kar ubale aur ek tar ki chashni banaye.. Ab ise thanda hone de
2

Mawa mein aata mix karein achche SE ab thora sa pani (if needed)dale and make a very soft doudgh..Ab is dough SE choti choti bolls banaye aur fir Bolls ko palm se chapta kar puri banaye approx 2 inches diameter ki
3

Jab 4 puri ban jaye to ek puri par doosri pahli wali ke beech SE rakhe isi tarah Charo puri rakhe ab Halle hath se roll karein ab ise beech mein SE cut karein is tarah do gulab jamun ban jayege.. Isi tarah sabhi bolls ke gulab jamun bana le
4

Kadai mein ghee dal kar garm karein ghee jab garm ho jaye gas flame slow karein aur gulab jamun dale.. Dhyaan rakhe ek bar mein 4 se jyada na fry karein aur halke hath se hi gumaye aur plate..
5

Brown colour aane tak fry karein.. Fir nikal kar chashni mein dale.. Minimum 10-15 mins chashni mein dalna jaruri hai chashni soak karne ke liye.. Is I tarah sare gulab jamun bana le..