Steps
- 1
Whisk the eggs vigorously,add the brown sugar and whisk together till the mix has doubled in size and sugar well absorbed..
- 2
Add butter to the mixture once whisking has been achieved, keep stirring in one direction, once mixture is smooth and thick..
- 3
Fold in half of your flour with a spoon, pour in the mashed bananas with cinnamon
- 4
Fold in until you have a thick smooth running texture..
- 5
Note: flour and raising agents (bicarbonate of soda & baking powder) should be mixed together in a dry bowl before add flour to the cake mixture
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