Chicken things Cassarole

Name: Chicken things Cassarole
Total time: 1200 s
Yield: 6 servings
Cuisine: South African
Ingredients: 400 g chicken breast skinless; 1/2 cup spring onions; 1/2 cup onions; 1/4 cup green peppers; 3 stalks asparagus chopped hard ends removed; 3 Bay leave whole; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1/2 cup milk; 3 tablespoons flour; 50 g Butter; Sprinkle parmesan on top; to taste salt and pepper

Gaijin Curves! @cook_7463819

Japan and South Africa

Sometimes we always have those bits and pieces of left over veggies and meat that we need to use rather than throw away, this is a result of that.

Gaijin Curves! @cook_7463819

Japan and South Africa

Sometimes we always have those bits and pieces of left over veggies and meat that we need to use rather than throw away, this is a result of that.

Saved

Ingredients

20 mins

6 servings

400 gchicken breast skinless
1/2 cupspring onions
1/2 cuponions
1/4 cupgreen peppers
3 stalksasparagus chopped hard ends removed
3Bay leave whole
1 teaspoondried thyme
1 teaspoondried oregano
1 teaspoonminced garlic
1 teaspoonminced ginger
1/2 cupmilk
3 tablespoonsflour
50 gButter
Sprinkle parmesan on top
to tastesalt and pepper

Saved

Steps

20 mins

1

In a pan fry all the vegetables until soft, 7-6 minutes add all the seasoning in the vegetables and set asides
2

In the same pan fry the chicken until cooked add salt and pepper garlic and ginger add butter.
3

Add flour to the chicken mixture and stir in for 3 mins
4

Add milk to the chicken and stir to a not so thick consistency
5

Add vegetables to chicken mixture, then remove the bay leaves
6

Serve with a side of your choice