Chilli Chicken Stir Fry 🌶️🐔

Name: Chilli Chicken Stir Fry 🌶️🐔
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 g chicken thighs; 1 handful bean sprouts; 1 carrot; 1 onion cut into think slices; bunch broccoli Cut; 1 Tbs chilli paste; 1 tin baby corn spears; 5 champinon mushrooms sliced; 1 tsp chicken booster; 1/2 Tbs siracha chilli sauce; 1/2 Tbs peanut oil; 2 tsp chopped garlic; 1/2 Tbs abc kecap manis; bunch pak choy chopped

Chris Norris @chrisnorris

Perth, Western Australia

This dish was inspired by my local Chinese restaurant.

Chris Norris @chrisnorris

Perth, Western Australia

This dish was inspired by my local Chinese restaurant.

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Ingredients

10 min

6 servings

500 gchicken thighs
1 handfulbean sprouts
1carrot
1onion cut into think slices
bunchbroccoli Cut
1 Tbschilli paste
1 tinbaby corn spears
5champinon mushrooms sliced
1 tspchicken booster
1/2 Tbssiracha chilli sauce
1/2 Tbspeanut oil
2 tspchopped garlic
1/2 Tbsabc kecap manis
bunchpak choy chopped

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Steps

10 min

1

Heat up oil in a wok or saucepan.
2

Add garlic and chilli paste. Fry for a minute
3

Add the chicken, don't cook it fully. It will cook fully during process. Fry for a few minutes ensure a pieces are coated in chilli and garlic.
4

Add the broccoli, stir for minute, add mushrooms, corn spears, onions and carrots stir (finish this process in 3 minutes)
5

In half a cup of water mix in the chicken stock powder. When fully dissolved add to the pan and stir
6

Stir in the siracha, kepap Manis and peanut oil.
7

Mix in the Pak choy and bean sprouts. Turn off the heat and cover for a few minutes.

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Cooksnaps

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Chris Norris @chrisnorris

on August 09, 2017 07:31

Perth, Western Australia

Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.

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Chilli Chicken Stir Fry 🌶️🐔

Chilli Chicken Stir Fry 🌶️🐔

Ingredients

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