Ogbono soup

Name: Ogbono soup
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 medium cup of ogbono (blended); 5 medium spoon of blended crayfish; 5 fresh pepper (blended); 1 bunch vegetable (ugwu leaf); to taste salt; 3 cubes maggi; 1 medium bulb onion; 4 medium tablespoon of vegetable oil; 1 kilo beef; stock fish

Diana Asare @cook_7343710

Ogbono soup

Diana Asare @cook_7343710

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Ingredients

15min

2 servings

1medium cup of ogbono (blended)
5medium spoon of blended crayfish
5fresh pepper (blended)
1 bunchvegetable (ugwu leaf)
to tastesalt
3 cubesmaggi
1medium bulb onion
4medium tablespoon of vegetable oil
1kilo beef
stock fish

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Steps

15min

1

Wash your beef and stock fish with warm salty water.. put in a clean pot and seasoning with maggi,onion,pepper and salt.. allow to cook for 5min..
2

Wash your vegetable with salty water... slice and set aside..
3

Add 3cups of water to your boiling pot of beef... pour in your blended ogbono and stir.. pour in your vegetable and oil.. stir and allow to cook for 5min..
4

Your ogbono is ready.. it can be served with semovita,garri,or fufu..