Moong dal halwa

Name: Moong dal halwa
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Split green gram skinless (dhuli moong dal); 1 cup Gram flour (besan); 1 cup Ghee; 1 cup Sugar; few strands Saffron; 1 Green cardamom; as needed Dry fruits; 3/4 cup Mawa / khoya

Kaur Jass @cook_8351185

Haryana

#bandhan

Green gram halwa healthy recpie for kids & oldiesss & ofcourse for youngsters too

#bandhan

Green gram halwa healthy recpie for kids & oldiesss & ofcourse for youngsters too

Kaur Jass @cook_8351185

Haryana

#bandhan

Green gram halwa healthy recpie for kids & oldiesss & ofcourse for youngsters too

#bandhan

Green gram halwa healthy recpie for kids & oldiesss & ofcourse for youngsters too

Saved

Ingredients

40-50 mins.

4-5 servings

1 cupSplit green gram skinless (dhuli moong dal)
1 cupGram flour (besan)
1 cupGhee
1 cupSugar
few strands Saffron
1Green cardamom
as neededDry fruits
3/4 cupMawa / khoya

Saved

Steps

40-50 mins.

1

Split green gram skinless (dhuli moong dal) soaked and ground to a coarse .
2

Heat ghee in a non-stick pan. Add gram flour and mix well. Add moong dal, lower heat and mix well.
3

Sauté, stirring continuously, till golden brown or for 20-25 minutes. Heat ½ cup milk in another non-stick pan. Add generous pinch of saffron and mix well for 1 minute. Switch off heat.
4

Heat sugar and 1 cup water in another non-stick pan. Cook till sugar dissolves completely. Add saffron milk to moong dal and mix well.
5

Add remaining milk and keep stirring. Add khoya in saffron milk pan, mix and heat for 2 minutes. Add khoya to moong dal mixture along with cardamom powder, some dry fruits and sugar syrup.
6

Mix well, cover and cook on low heat for 5 minutes, stirring once a while.Remove lid, mix once. Switch off heat and transfer in a serving dish.
7

Serve hot garnished.