Khichdi

Name: Khichdi
Cuisine: Indian
Ingredients: 1 Bowl Rice; 1/2 cup Dal (Moong, Toor); 2 medium Onion; 1 Potato; 1 tbsp Red Chilli Powder; 2 tbsp Kala Masala; 1 tsp Turmeric; 1 pinch Hing; 1 tsp Jeera; 1 tsp Musturd seeds; 1 tbsp ginger garlic crushed; 5-6 Curry leaves; Salt; Oil; Coriander

Alka Patil Pawar @cook_4849522

Mumbai

Khichdi

Alka Patil Pawar @cook_4849522

Saved

Ingredients

1Bowl Rice
1/2 cupDal (Moong, Toor)
2medium Onion
1Potato
1 tbspRed Chilli Powder
2 tbspKala Masala
1 tspTurmeric
1 pinchHing
1 tspJeera
1 tspMusturd seeds
1 tbspginger garlic crushed
5-6 Curry leaves
Salt
Oil
Coriander

Saved

Steps

1

In pressure cooker heat 1 tbsp of oil. Once oil heated add musturd seeds and wait till it starts crackling. Adr jeera, curry leaves and hing with ginger garlic paste. Saute it for few minutes
2

Later add onion and chopped potato.and stir it till onion become translucent.
3

Add red chilli powder, kala masala, turmeric and mix and wait till it starts seperating oil.
4

Add soaked rice and dal and stir it with masala. Once it mixed well add water which should be double of rice and dal. Mix it and add salt
5

Once it starts boiling put lid on and cook it for 2 whistles. Open lid once pressure cooker cool down garnish it with coriander.
6

Khichadi tastes good kadhi and maharashtrian style pickle.