Sweet mandazi

Name: Sweet mandazi
Total time: 7200 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 kg self raising flour; 3 eggs; 100 g blue band; 2 tbs cinammon; 1 cup milk; oil for frying; 6 tbs sugar

Naomi Achieng @cook_7652956

Kisumu

I love taking mandazi at breakfast so I shared my recipe with you today.

Naomi Achieng @cook_7652956

Kisumu

I love taking mandazi at breakfast so I shared my recipe with you today.

Saved

Ingredients

2 hours

6 servings

1 kgself raising flour
3eggs
100 gblue band
2 tbscinammon
1 cupmilk
oil for frying
6 tbssugar

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Steps

2 hours

1

Place all ingredients in a bowl and add knead until dough does not stick on your hands.
2

Place dough on a flat clean surface and roll it until it becomes flat.
3

Use a knife to cut to square or triangular shape as place oil in a frying pan.
4

Turn the heat maximum for the oil to boil then start placing in it the mandazi carefully.
5

Place as many as you can. As the mandazi cook turn over when one side becomes brown. When all sides are brown remove and place in others until all are ready.