Rice and beans

Name: Rice and beans
Total time: 18000 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups boiled beans; 2 cups rice; 1 sliced onions; 1 small chopped capsicum; 4 chopped tomatoes; cooking oil; salt

hellen odongo @cook_7651824

Kisumu

Rice and beans

hellen odongo @cook_7651824

Saved

Ingredients

1.5hours

4 servings

2 cupsboiled beans
2 cupsrice
1sliced onions
1small chopped capsicum
4chopped tomatoes
cooking oil
salt

Saved

Steps

1.5hours

1

Boil 4 cups of water for the rice. Add the rice when water is boiled. Also add salt and 40ml cooking oil.
2

Turn the heat to low and cover for the rice to cook.
3

Turn off heat when rice is cooked and uncover.
4

For the beans, place onions in a sufuria and add cooking oil. Stir
5

Add capsicum as you stir. after a minute add tomatoes and cover for a few minutes then stir as the tomatoes get crashed
6

Add the beans and stir. add royco stirred in 1 cup of water.
7

Add salt and cover for 5-10 minutes then turn off heat and serve.