Porriage Beans with fried egg and beef

Name: Porriage Beans with fried egg and beef
Cuisine: Nigerian
Ingredients: 3 cups brown beans; Salt; 2 fresh pepper; 2 Maggi cubes; 1 cksp Crayfish; 2 sizeable onion; 2 cksp palmoil; 1/2 teaspoon blended ginger; 1/2 teaspoon blended garlic

Omy @cook_8390675

Porriage Beans with fried egg and beef

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Ingredients

3 cupsbrown beans
Salt
2fresh pepper
2Maggi cubes
1cksp Crayfish
2sizeable onion
2cksp palmoil
1/2 teaspoonblended ginger
1/2 teaspoonblended garlic

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Steps

1

Boil beans with a pressure pot for 25mins.
2

Allow it to cool then wash.place in a normal pot boil again this time let water not cover the beans.
3

Allow to boil very well then add ginger,garlic and onions.
4

Leave it to boil check if the beans is soft now then add crayfish,salt and pepper.
5

When the boil is now soft and the water is almost drying add palmoil.stir with a wooden spoon and cover the pot and boil for another 3mins.
6

Place a dry pan on fire add 1 teaspoon of groundnut oil then sliced in onion and break egg in a separate plate add salt and beat.
7

Pour in the egg in the pan and fry.boil the meat with onion,salt and Maggi.boil till is tender.