Firstly baking powder or maida ko ek saath chhaanker rakhein.ab doosari taraf khoye or paneer ko ek saath mix karke hatheli ki help se saari gaanthey nikaalkar smooth karein phir maida ke mixture ko bhi ismein add karke ek achchha dough taiyar karein

Ab chasni banane ke liye chini or paani ko gas par rakhein or ek taar chasni hone tak wait karein

Ab dough se chhoti chhoti goliyan bnakar slow flame par fry karein or nice brown color aane par instantly chasni mein daal de....or agar chahe to bnate samay isme ek kaaju ya badam bhi fill karke fry kar saktey hai aapke gulab jaamun ready hai