Steps
- 1
Boil sweet corns in turmric and salt water till they gets fluffy. Drain off the water, add butter and let corns get cool down.
- 2
In large mixing bowl. Put those corns with red chilli powder, chat masala, black pepper and little vinegar and salt. Mix it.
- 3
Add all other vegetables once you are ready to serve.
- 4
While serving garnish it with sev or boondhi if you like some crunch.
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

AuntyJ
-

J.A.B.
-

Mike's New Mexican Chicken Soup
MMOBRIEN
-

Hawaiian Delight Zucchini Bread
cindybear
-

cindybear
-

Nilu Singh
-

Meena Dutt
-

Vanika Agrawal
-

Aneeta Rai
-

Jayant -

skunkmonkey101
-

Vaina Bute
-

Jassu Sehdev
-

Jyoti Sharma -

Cluster beans curry/Gwarfali curry
Mamta Sadawarte Joshi
https://cookpad.wasmer.app/us/recipes/3147052




Comments