Cluster beans curry/Gwarfali curry

Name: Cluster beans curry/Gwarfali curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Cluster beans (Gwarfali); 1 Onion chopped; 1 tomato chopped; 2 tablespoons fresh coconut scraped; 1 inch piece of ginger; 3 garlic cloves; 1 tablespoon oli; 1 teaspoon kashmiri red chil; 1/2 teaspoon turmeric powder; to taste Salt; for dry masala; 2 tablespoons dry coconut grated/shredded; 1 tablespoon dry coria; 1 tablespoon dry coriander seeds(dhana); 1/2 teaspoon cumin seeds; 1/2 teaspoon poppy seeds(khas khas); 1/2 teaspoon sasame seeds; 1/2 teaspoon fennel seeds(sauf); 3 cloves; 3 peppercorn; 1/2 inch cinnamon stick

Mamta Sadawarte Joshi @cook_8057091

Thane

Cluster beans cooked in maharashrian kolhapuri masala. I have added fresh coconut too to give thickness to the gravy.

Mamta Sadawarte Joshi @cook_8057091

Thane

Cluster beans cooked in maharashrian kolhapuri masala. I have added fresh coconut too to give thickness to the gravy.

Saved

Ingredients

4 servings

200 gramsCluster beans (Gwarfali)
1Onion chopped
1tomato chopped
2 tablespoonsfresh coconut scraped
1 inchpiece of ginger
3garlic cloves
1 tablespoonoli
1 teaspoonkashmiri red chil
1/2 teaspoonturmeric powder
to tasteSalt
for dry masala
2 tablespoonsdry coconut grated/shredded
1 tablespoon dry coria
1 tablespoondry coriander seeds(dhana)
1/2 teaspooncumin seeds
1/2 teaspoonpoppy seeds(khas khas)
1/2 teaspoonsasame seeds
1/2 teaspoonfennel seeds(sauf)
3cloves
3peppercorn
1/2 inchcinnamon stick

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Steps

1

Cut cluster beans into small pieces if 1 inches
2

Dry roast all masala ingredient coconut, coriander seeds; cumin seeds; sesame seeds; poppy seeds; fennel seeds; black peppercorn; cinnamon stick in a pan on low heat till nice aroma comes.
3

Remove from heat and let it cool at room temperature.
4

Grind it into fine powder and keep aside.
5

Grind onion; tomato; ginger and garlic with fresh coconut to a fine paste.
6

Heat oil in pressure cooker Add onion tomato paste and roast till it starts leaving oil.
7

Add turmeric power and red chilly powder. Add cluster beans and salt and ground dry masala.
8

Add water and adjust consistency of gravy. Close the lid of pressure cooker and cook till one whistle.
9

Manually carefully remove the pressure (otherwise cluster beans will over cook)
10

It's ready. serve it with hot rice/ chapati.