Steps
- 1
Ek kadai me ghee garam karein or aata add karein slow gas pe achhe se bhune jab tak aata brown colour ka na ho jaye tab tak
- 2
Aata sik jaye to gas off karde or usme kisa huwa gud add karein or.mix karein achhe se agar aap.chaho to usi me jaifal elaichi powder or kate huwe badam bhi mix kar sakte he
- 3
Ab sare mixture ek plate pe felade or ek sarika layer banade
- 4
Usko garam garam me hi cut karle taki aasani se pieces me nikal jaye
- 5
Ready he aapki sukhadi
- 6
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