Peal your potatoes and put them in clean water.

Wash your potatoes thoroughly then slice them into round shaped pieces

After slicing them into round pieces cut the round pieces into finger like shapes

Pour in the oil into a sufuria or a wok or anything you can use to cook the chips

Place the sufuria on a flame then wait for the oil to heat

Dry your uncooked chips then put them in the sufuria slowly

Note: ensure that the oil is heated enough by placing a few uncooked chips into the sufuria

Cook them for 10-12 minutes but if you want them crunchy cook for 15 minutes

Remove them from the sufuria onto a bowl with serviettes or Some newspapers for it to dry the oil

Serve on a plate add some salt and spices to taste

Enjoy with a side of your choice