Cooking Instructions
- 1
Sabse pehle ek bartan mein(cooked) rice and mattha daal kar gas par rkhenge and usko dheere-2 chalate rahenge..
- 2
2-3Min chalane ke baad usm gud(jaggery) add kar denge and phir se usey chalayenge..
- 3
Chawal ko nonstop chalate rehna hai jab tak usme ubal and aa jaye..
- 4
Agar usey chalana band kar denge to wo phat jayega.. So ubal aane tak chalana hai.. And ubal aane ke baad 3-4min or pakayen and meethi maheri taiyar hai..
- 5
Thanda ya garam kaise b khayen.. Its a very tasty and simple recipe..
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