Steps
- 1
Sabse pehle ek bartan mein(cooked) rice and mattha daal kar gas par rkhenge and usko dheere-2 chalate rahenge..
- 2
2-3Min chalane ke baad usm gud(jaggery) add kar denge and phir se usey chalayenge..
- 3
Chawal ko nonstop chalate rehna hai jab tak usme ubal and aa jaye..
- 4
Agar usey chalana band kar denge to wo phat jayega.. So ubal aane tak chalana hai.. And ubal aane ke baad 3-4min or pakayen and meethi maheri taiyar hai..
- 5
Thanda ya garam kaise b khayen.. Its a very tasty and simple recipe..
Similar Recipes
More Recipes
-

Supriya Devkar
-

Padmini Venkatesan
-

Pragati Hakim
-

Pragati Hakim
-

Francesco
-

Ameya Bhat
-

AuntyJ
-

J.A.B.
-

Mike's New Mexican Chicken Soup
MMOBRIEN
-

Hawaiian Delight Zucchini Bread
cindybear
-

cindybear
-

Vaishnavi Nikam -

Rekha Varsani
-

Chinny's Kitchen
-

Wanjiku Kamweru
-

Iris Fiesta -

Courgette Patties with Tzaziki Dip
Foodzesty
-

Indrani Das
-

Shashi Bist Chittora
-

Fcb_kitchen
-

EuniceM
https://cookpad.wasmer.app/us/recipes/3150265












Comments