Vegetable salad

Name: Vegetable salad
Total time: 600 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 1 medium bunch of Cabbage; 2 pieces Cucumber; 1 Handful green Peas; 4 Eggs; 2 big carrot; 1 small white onions; 1 tin sweet corn; half tin of Baked Beans in tomato sauce; Salad Cream or Mayonnaise

Chinny's Kitchen @cook_7750723

Surulere,lagos

Veggies salad I love to have alone or with my Jollof rice,is simply delicious.

Chinny's Kitchen @cook_7750723

Surulere,lagos

Veggies salad I love to have alone or with my Jollof rice,is simply delicious.

Saved

Ingredients

10min

3 serving

1medium bunch of Cabbage
2 piecesCucumber
1 Handfulgreen Peas
4Eggs
2big carrot
1small white onions
1 tinsweet corn
halftin of Baked Beans in tomato sauce
Salad Cream or Mayonnaise

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Steps

10min

1

Wash all the vegetables separately in sufficient water, you can add a spoonful of vinegar then Rinse thoroughly in fresh water.
2

Boil the green peas together with the eggs Set the peas aside for later use. Peel of the egg shells and slice the eggs to your desired shape.
3

Slice the cabbage,peel and chop the carrots,onions and cucumber into tiny strips
4

In a small bowl, whisk all the ingredients well for the dressing. pour the dressing in the bowl containing veggies.
5

Toss well so that the veggies are coated with the dressing. your veggie salad can be kept in the fridge for 30min before munching.