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Grilled Crusted Chicken with Steeped spiced carrot and Green sauce
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A picture of Grilled Crusted Chicken with Steeped spiced carrot and Green sauce.

Grilled Crusted Chicken with Steeped spiced carrot and Green sauce

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

This recipe can be eaten as a stand alone meal or with other side dishes.

This recipe can be eaten as a stand alone meal or with other side dishes.

Read more

Grilled Crusted Chicken with Steeped spiced carrot and Green sauce

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

This recipe can be eaten as a stand alone meal or with other side dishes.

This recipe can be eaten as a stand alone meal or with other side dishes.

Read more
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Ingredients

  • 1skinless chicken breast
  • Olive oil
  • Carrot
  • Basil pureed
  • Flour
  • Chicken stock
  • Salt
  • Pepper
  • cubesBullion
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Steps

  1. 1

    Season chicken with oil, salt and pepper and bullion cube. Marinate for between 12 to 24 hour for the best flavour.

  2. 2

    Heat grill pan with oil and grill chicken for 25 minutes. And finish in the oven. Baste along before taking out to rest.

  3. 3

    Use the juice in the pan, add some stock and the flour and. Make light and allow to cook. Add pureed basil. Strain and the put back in pot. Check taste.

  4. 4

    For the carrot make a sliver cut and steep into salty or sugar water, depending on choice.

  5. 5

    Place carrot the chicken on top and the sauce by the side.

  6. 6

    Thank you...Slyvin

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Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on August 11, 2017 19:42
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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