Grilled Crusted Chicken with Steeped spiced carrot and Green sauce

This recipe can be eaten as a stand alone meal or with other side dishes.
Grilled Crusted Chicken with Steeped spiced carrot and Green sauce
This recipe can be eaten as a stand alone meal or with other side dishes.
Steps
- 1
Season chicken with oil, salt and pepper and bullion cube. Marinate for between 12 to 24 hour for the best flavour.
- 2
Heat grill pan with oil and grill chicken for 25 minutes. And finish in the oven. Baste along before taking out to rest.
- 3
Use the juice in the pan, add some stock and the flour and. Make light and allow to cook. Add pureed basil. Strain and the put back in pot. Check taste.
- 4
For the carrot make a sliver cut and steep into salty or sugar water, depending on choice.
- 5
Place carrot the chicken on top and the sauce by the side.
- 6
Thank you...Slyvin
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