Mince Kota (ikota yamazambane)

Name: Mince Kota (ikota yamazambane)
Cuisine: South African
Ingredients: 3 potatoes; to taste Rajah curry; Pinch salt; 1 tbs Rama; 1 tsp baking powder; Dash milk; 500 g Mince meat beef; 1 Onion; 1/2 Green pepper; 1 Tin mixed vegetable (Koo); 1 tsp Steak n chop; 1 tsp barbeque spice; 1 tsp mild Rajah; 2 tbs Cooking oil; 2 tbs Minestrone soup; 1 tbs flour; 2 tbs tomato sauce; 1/2 beef stock cube; Pinch sugar

Sanele Makhoba @cook_8565956

Soweto South Africa

My parent favourite "spayikos meal". Its the food they enjoy when there were kids at school too and when the eat this meal they always reminisce about good old day. My mom taught to prepare this 'spayikos'

Sanele Makhoba @cook_8565956

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Ingredients

3potatoes
to tasteRajah curry
Pinchsalt
1 tbsRama
1 tspbaking powder
Dashmilk
500 gMince meat beef
1Onion
1/2Green pepper
1 Tinmixed vegetable (Koo)
1 tspSteak n chop
1 tspbarbeque spice
1 tspmild Rajah
2 tbsCooking oil
2 tbsMinestrone soup
1 tbsflour
2 tbstomato sauce
1/2beef stock cube
Pinchsugar

Saved

Steps

1

Peel your potatoes and rinse them and put them in a pot and pour half a pot of cold water to boil let it boil for 20 minutes
2

While the potatoes are boiling peel your onion and green pepper and add into a pot and pour 2 tbs of cooking oil to fry.
3

As it is frying, when it starts to turn brown then add all your spices and your half beef stock cube stir and add a dash of water after pour your mince meat and let it cook now and then stir.
4

Go and check on your potatoes as they boil, pour your curry powder in and let it boil. The curry will change the potatoes colour to yellow
5

Stir your mince meat and as its mixes well with spices and onion then pour your tomato sauce and a pinch of sugar to kill the sour taste of a tomato stir and cover your pot.
6

Your potatoes now are ready to be mashed then add your pinch of salt and Rama mash your potatoes and pour that baking powder and stir and milk. Stir and its ready move the pot aside.
7

The mince is cooking slowly then open the tin and drain water pour it inside the mince pot again stir and lower your stove temperature let it simmer for a while then prepare your soup in water and flour, pour and let it cook and now your mince is ready too.
8

This Kota is served with bread or bread slices with Atchaar too to make it tasty and delicious extra like cheese, ham and Russians are optional

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Cooksnaps

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Sanele Makhoba @cook_8565956

on August 11, 2017 19:41

Soweto South Africa

I started cooking at an early age, I always love to see my mom standing on the stove cooking or baking. I love food but funny too I don't finish my plate, also love to try to learn new skills cause I'm very good with my hands