Pudina Masala Poori

Name: Pudina Masala Poori
Cuisine: Indian
Ingredients: 2 cups whole wheat flour (atta); 1/2 cup gram flour (besan); 1 tsp. ginger-garlic paste; 1/4 tsp. salt; 1/2 tsp. turmeric powder; 1/2 tsp. red chili powder (opt); 1 tsp. roasted coriander-cumin powder; 1/2 tsp. garam masala powder; 1 tsp. carom seeds (ajwain); 2 tbsp. dry mint leaves, crushed; 1 tbsp. oil to knead; oil to deep fry; any side dish to serve; sliced onion, fresh chilies and lime wedges to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - If Poori happens to be your kid's favourite breakfast, then try something new. Just add some crushed dry mint leaves and some spices to make them yummy. It is anytime welcome from the same boring plain pooris. They can be relished with any side dish for an enjoyable meal

Bethica Das @kitchen_flavours

Saved

Ingredients

2 cupswhole wheat flour (atta)
1/2 cupgram flour (besan)
1 tsp.ginger-garlic paste
1/4 tsp.salt
1/2 tsp.turmeric powder
1/2 tsp.red chili powder (opt)
1 tsp.roasted coriander-cumin powder
1/2 tsp.garam masala powder
1 tsp.carom seeds (ajwain)
2 tbsp.dry mint leaves, crushed
1 tbsp.oil to knead
oil to deep fry
any side dish to serve
sliced onion, fresh chilies and lime wedges to serve

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Steps

1

In a bowl, mix all the ingredients (except oil to deep fry) and knead into a tight dough by adding required quantity of water.
2

Cover with a damp cloth and set aside for 25-30 minutes.
3

Knead again for a minute & divide into equal portions.
4

Roll out each portion into a small disc by smearing some oil or dusting some flour.
5

Deep fry in hot oil till they puff up and are light golden in colour.
6

Drain on a kitchen towel and serve them hot with any side dish and salad.