Spinach vermicelli biryani
Spinach vermicelli biryani :
is made with suji vermicelli & loads of veggies & spinach puree. It's nutritious & delicious in taste. You can make it in breakfast, lunch or dinner. Kids loves vermicelli. So give them in tiffin. Easy to make & healthy too.
Spinach vermicelli biryani
Spinach vermicelli biryani :
is made with suji vermicelli & loads of veggies & spinach puree. It's nutritious & delicious in taste. You can make it in breakfast, lunch or dinner. Kids loves vermicelli. So give them in tiffin. Easy to make & healthy too.
Open in Cookpad AppSteps
- 1
Dry roast vermicelli in Kadhai until light brown. Add spinach puree, 3 cup water, salt & 2 tsp oil. Allow it to boil on medium flame. When vermicelli cooked switch off gas. If water remains in spinach vermicelli strain it in strainer.
- 2
Chopped veggies
- 3
Heat oil in Kadhai add mustard seeds. Once it pops up add curry leaves & onion. Saute it until translucent. Add chopped veggies. saute it. Simmer the flame. Now cover with lid until potatoes cooked.
- 4
Add biryani Masala, red chilli powder, & salt. Mix well. Add Boiled vermicelli. Combine & mix well. Saute for 1-2 minutes. Switch off gas.
- 5
Garnish with carrot Juliens & chopped veggies. Serve hot with raita or tomato sauce.
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