Steps
- 1
Boil water in a sufuria and add salt to taste
- 2
Put little cooking oil followed by rice
- 3
Give it time to boil until its well done
- 4
Cut the carrots into cubes
- 5
Boil the peas separately
- 6
Mix the rice,carrots and peas in a seperate sufuria
- 7
Start with little rice add peas followed by peas and mix them well using a kitchen fork.
- 8
Mix until it is well mixed
- 9
Serve the food
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